After all, we’re called sinister for a reason?
But anyway, this post was prompted by Leslie’s questions about the proper way to serve absinthe. I remembered some of it, since a good buddy of mine from undergrad was quite the cultural elite/snob (and a great conversationalist - who knew that cheap Safeway wine, cheese and crackers could keep us entertained for hours?) Anyway, in 1988 the new EU food regulations neglected to mention absinthe, and thus when they superseded national laws, the drink was effectively re-legalized - so he managed to sample a few of the new offerings.
Point is, you should check out this Wired story on the revival of the green fairy.
quote #1: Marilyn Manson boasted of recording an album while “on” absinthe. Johnny Depp compared its effects to marijuana. “Drink too much,” he said, “and you suddenly realize why Van Gogh cut off his ear.”
quote #2: I take a few swallows from my second glass of the 140-proof liquor with increasingly unsteady hands. “Americans drink to get drunk,” observes Breaux. “Whereas in France, getting drunk is just a consequence of sampling too much wine you really like.” I’m starting to feel very, very French.