Girl Scout Cookie Season: survival guide
Posted by Michael.
While paying proper respect to St Patrick’s Day Season, we should also note the onset of another calorie-consuming tradition that is soon upon us.
Very kindly, WebMD has put out a survival guide for GSC Season although that can be somewhat misleading; just like a sugar-free poptart or a “light” beer, eating/drinking 100 of them will still cause a bit of weight gain.
Apparently there are two new less-unhealthy options of which I was unaware:
- Cinna-spins come in 100-calorie pouches topping out at only 2 grams of fat, 1 gram saturated fat, and 8 grams of sugar.
- Sugar-Free Chocolate Chip Cookies have 0 grams sugar (but 7 grams of sugar alcohol that’s mostly not digested). But they’re relatively high in fat (9 grams per serving) and calories (160 per serving).
The overall list:
*Cinna-Spins (1 pouch = 15 mini cookies; 24 grams weight)
*Lowest in fat; lowest in saturated fat; lowest in calories
2. *Shortbread (4 cookies; 26 grams)
*Lowest in sugar among the regular cookies
3. Do-si-dos (2 cookies; 24 grams)
4. Lemon Chalet Cremes (2 cookies; 32 grams)
5. Peanut Butter Sandwich (3 cookies, 35 grams)
6. Thanks-A-Lot (2 cookies, 31 grams)
7. Trefoils (5 cookies, 33 grams)
8. All Abouts (3 cookies, 30 grams)
9. Thin Mints from Little Brownie Bakers (4 cookies, 32 grams)
10. Lemonades (2 cookies, 31 grams)
11. *Caramel deLites (2 cookies, 28 grams)
12. Peanut Butter Patties (2 cookies, 28 grams)
13. Samoas from Little Brownie Bakers (2 cookies, 31 grams)
14. *Thin Mints from ABC Bakers (4 cookies, 33 grams)
*Tied with Caramel deLites for the highest in saturated fat
15. Sugar Free Chocolate Chips (3 cookies, 34 grams)
*Highest in fiber; Lowest in sugar
16. *Tagalongs from Little Brownie Bakers (2 cookies, 27 grams)
[*Highest in fat]
March 11th, 2008 at 8:14 pm Using
The comment on trans-fats is interesting/educational:
March 12th, 2008 at 9:32 am Using
I got a box of Samoas when I was in Seattle last week. Mmmmm, good. It bothers me a little bit though that they make Samoas and Carmel deLights as a cave to political correctness. As far as I can tell, they’re the same thing. I grew up with them being Samoas and I think they should stay for historical reasons. Then again, if I were from Samoa I might think differently.
March 12th, 2008 at 11:15 am Using
That’s interesting. I always knew them as caramel delights. I think they are slightly different, too. I thought that the Samoas had less caramel.
March 12th, 2008 at 2:44 pm Using
All I know is that in maybe 1994 or so they switched from being Samoas to Carmel DeLights. I thought they were exactly the same thing and the switch was just ot be politically correct. It wasn’t until the last three or so years that I started seeing Samoas again.
March 12th, 2008 at 9:23 pm Using
I hadn’t realized that “they” (the Girl Scouts?) contracted out to two different baking companies. So it’s quite possible that the change in name coincided with a change in company/recipe? Dunno.