Heat Transfer
Tuesday, July 17th, 2007I’m competing for the geekiest post of the week prize, but this is something that I’ve been thinking about for a while.
When you take a cold can of soda out of the fridge and put it on a table on a warm humid day, it obviously heats up. Heat enters the can through conduction from the table, conduction to the surrounding air, and by giving absorbing energy from the latent heat of water condensing on the can surface.
The question is this, how much of the warming of the can is due to that latent heat? Is it significant or insignificant?
