Mmmmm. Meat
Monday, June 27th, 2005I had buffalo burgers on Sunday.
Here’s the question for the grilling experts out there… how long do you cook your burgers? I did 5 minutes a side and they were a touch overdone. I’m not complaining that much since undercooked ground meat worries me a touch, but a good medium burger wouldn’t be a bad thing either.
Two other things…
1) The good thing about using charcoal briquets is that you can toast marshmallows after you’re done with dinner.
2) I ran out of match-light briquets and didn’t have any real lighter fluid, so previously I’d been using whatever semi-nonfatal industrial solvents I have laying around. Denatured alcohol works really well. The charcoal literally explodes into flame. Real lighter fluid only catches fire. No where near as exciting.



